Comply with all orders, directives and instructions issued to him by the management of the company in addition to following all controls related to the conduct of his work
Maintains operational and supply materials and does not waste them.
A request for the procurement of operational and ration materials before their quantity runs out shall be submitted by the Office Manager
Report to the direct manager about the things that need immediate maintenance (such as electricity, water, etc.).
Maintains the general appearance of administrative offices.
Incites daily newspapers.
Puts safety as an operational priority.
Health procedures in food and beverage industry are followed